Industry-Specific Solutions

Built for YourUnique Business Needs

Every food and beverage business is different. That's why FoodRuna offers tailored solutions designed specifically for restaurants, fine dining, bars, and nightclubs in Nigeria.

Full-Service Restaurants

Complete Management for Dine-In Excellence

Busy restaurant floor management

Busy restaurant floor management

Multiple orders handled efficiently

Multiple orders handled efficiently

Kitchen operations streamlined

Kitchen operations streamlined

Happy customers, smooth service

Happy customers, smooth service

Running a full-service restaurant in Lagos or anywhere in Nigeria comes with unique challenges - from managing busy lunch rushes to coordinating between kitchen and front-of-house staff. FoodRuna transforms these challenges into opportunities for growth and efficiency. Our intelligent table management system provides a real-time visual floor plan showing table status, wait times, and server assignments. Orders flow directly from waiters' tablets to the kitchen display system, eliminating miscommunication. The system predicts wait times based on current orders and alerts staff when tables need attention. During peak hours, managers can see exactly where bottlenecks occur and redistribute staff accordingly.

Faster Table Turnover

Reduce wait times and serve more customers during peak hours with optimized order flow and kitchen coordination.

Reduction in Food Wastage

Smart inventory tracking linked to menu items ensures you only prepare what's needed based on actual demand patterns.

Better Staff Coordination

Clear communication between front and back of house eliminates confusion and improves service quality.

Real-Time Business Insights

Know your best-selling items, peak hours, and profit margins at a glance to make informed decisions.

What's included in this solution

Multi-channel order management (dine-in, takeout, delivery)
Real-time kitchen display system with prep time tracking
Table management with visual floor plans
Recipe costing and ingredient-level inventory tracking
Staff performance monitoring and shift scheduling
Customer loyalty programs and reservation system
Detailed analytics showing profitability by menu item
Integration with delivery platforms (Jumia Food, Glovo)
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